Description
Indulge in this Easiest Low Carb Chicken Casserole, a heartwarming dish that brings together tender chicken, rich cheese, and vibrant broccoli in a creamy sauce. Perfect for busy weeknights or casual gatherings, this recipe is simple to prepare and customizable to suit your taste. With every bite, experience the delightful combination of flavors that will leave your family asking for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 cloves fresh garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil. Once hot, add diced chicken seasoned with salt and pepper. Cook until golden brown, about 5-7 minutes.
- Add minced garlic and broccoli florets. Sauté until fragrant and vibrant green, approximately 3-4 minutes.
- Pour in heavy cream while stirring gently. Sprinkle paprika over the mixture and simmer for an additional minute.
- Stir in half of the shredded cheddar cheese until melted and creamy.
- Transfer everything into a greased casserole dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg