Description
Immerse yourself in the rich, savory flavors of The Best Homemade Bolognese. This hearty sauce, simmered to perfection with ground beef, pork sausage, and a medley of aromatic vegetables, creates a delightful experience for your taste buds. Perfect for family dinners or gatherings with friends, this recipe is not just a meal; it’s a celebration of Italian cuisine that warms both the heart and soul.
Ingredients
Scale
- 1 lb lean ground beef
- ½ lb pork sausage (sweet or spicy)
- 1 medium carrot, finely chopped
- 1 stalk celery, finely chopped
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 28 oz can San Marzano tomatoes, crushed
- 1 cup red wine
- 1 cup low-sodium beef broth
- 2 tsp dried oregano
- 2 tsp fresh basil (or 1 tsp dried)
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
- Freshly grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Sauté until softened (5–7 minutes).
- Stir in minced garlic; cook until fragrant. Add ground beef and pork sausage, browning until no pink remains.
- Pour in red wine; let simmer until reduced slightly. Stir in crushed tomatoes and beef broth.
- Season with oregano, basil, salt, and pepper. Allow the sauce to simmer uncovered on low heat for at least one hour.
- Adjust seasoning as needed before serving over pasta with freshly grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg