Description
Experience the delightful warmth of The Best Fluffy and Soft Pumpkin Cinnamon Rolls. These tender, pillowy rolls are infused with rich pumpkin and aromatic cinnamon, topped with a creamy icing that melts in your mouth. Perfect for autumn mornings or festive gatherings, each bite is a delicious celebration of cozy flavors.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup canned pumpkin puree
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup brown sugar (light)
- 2 tsp ground cinnamon
- ½ cup milk (warm)
- 2 large eggs (room temperature)
- ⅓ cup unsalted butter (melted)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, combine warm milk and yeast; let sit until frothy.
- Mix in melted butter, brown sugar, eggs, pumpkin puree, and cinnamon. Gradually add flour until a soft dough forms.
- Knead on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise for about 1 hour.
- Roll out dough into a rectangle, brush with melted butter, sprinkle with brown sugar and cinnamon. Roll tightly and slice into rolls.
- Arrange rolls in greased pans; let rise for another 30 minutes. Bake for 25-30 minutes until golden.
- For icing, mix powdered sugar, vanilla extract, and milk; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg