Description
The Best Cinnamon Roll Cookies Recipe is a delightful twist on the classic cinnamon roll, combining the warm, comforting flavors of cinnamon and sugar into a soft and chewy cookie. Perfect for cozy mornings or festive gatherings, each bite transports you to a world of sweetness. With an easy preparation process, these cookies are sure to become a family favorite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and sugars until combined.
- In another bowl, cream softened butter until fluffy. Gradually add the sugar mixture and beat for about 3 minutes.
- Add the egg and vanilla to the butter mixture; mix until smooth.
- Gradually stir in dry ingredients until just combined; avoid over-mixing.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- For the icing, whisk powdered sugar with milk until drizzling consistency is reached; adjust as needed.
- Drizzle icing over cooled cookies and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg