Name: The Best Cinnamon Roll Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 2 tsp baking powder; 2 tsp ground cinnamon; 1/2 cup brown sugar (packed); 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened); 1 large egg; 1 tsp vanilla extract; 1 cup powdered sugar (for icing); 2 tbsp milk (for icing)

Jump to Recipe·Print Recipe

The rich aroma of freshly baked cookies wafts through the air, mingling with the sweet scent of cinnamon. Imagine biting into a soft, chewy cookie that tastes just like a warm cinnamon roll, with fluffy swirls and a sugary glaze. pumpkin cookies with cinnamon frosting Welcome to the world of The Best Cinnamon Roll Cookies Recipe, where your taste buds will dance with delight! garlic mashed potatoes for Thanksgiving.

Picture this: it’s a cozy Sunday morning, and you have a plate full of these delightful cookies waiting for you. Whether you’re indulging by yourself or sharing with family and friends, each bite is a warm hug on a chilly day. savory turkey and cranberry ring Get ready for a flavor experience that’s simply unforgettable.

Why You'll Love This Recipe

These cookies are incredibly easy to prepare, making them perfect for baking novices and pros alike
Their unique flavor profile blends warm spices with sweet icing for an irresistible treat
Visually stunning with their swirled designs, they’re sure to impress anyone who sees them
Perfect for holiday gatherings or casual snack time, these cookies fit any occasion!

Baking these cookies always brings smiles and happy thumbs up from my family during our cozy weekend brunches. For more inspiration, check out this Thai Red Curry Chicken recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; I recommend using a good quality flour for the best texture.
Baking Powder: This helps the cookies rise beautifully, giving them that soft, pillowy texture we all love.
Cinnamon: The star of the show! Use fresh ground for maximum flavor that’ll transport you straight to cinnamon roll heaven.
Brown Sugar: Adds moisture and depth; dark brown sugar works wonders for richer flavor. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.
Granulated Sugar: A little sweetness goes a long way in balancing flavors.
Unsalted Butter: Softened to room temperature; it creates that melt-in-your-mouth goodness we crave in cookies.
Eggs: One large egg binds everything together perfectly while adding richness to the dough.
Vanilla Extract: A splash adds complexity to the flavor; always use pure vanilla for best results.
Powdered Sugar: For drizzling on top; creates that classic icing finish we all adore on cinnamon rolls.
Milk: Just enough to thin out the icing; use whole milk for creaminess or any alternative you prefer!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) while you gather your ingredients. This ensures even baking right from the start.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and both sugars until combined. This step builds the foundation of flavor.

Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add sugar mix until fluffy—about 3 minutes—allowing those flavors to meld beautifully.

Add Eggs and Vanilla: Incorporate the egg and vanilla extract into your butter-sugar mixture; mix until well combined. You want this mixture smooth and inviting.

Combine Wet and Dry Mixtures: Gradually add your dry ingredients into the wet mixture. Stir gently until just combined—over-mixing can lead to tough cookies!

Scoop and Bake!: Using a cookie scoop (or spoon), drop dough onto parchment-lined baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers are still soft.

Create Your Icing : While cookies cool, whisk powdered sugar with milk until drizzling consistency is achieved. Adjust thickness by adding more sugar or milk as needed.

Enjoy drizzling that sweet icing over your cooled cookies—it’s like putting on their finishing touch!

Now you’ve mastered The Best Cinnamon Roll Cookies Recipe! Enjoy these delightful treats fresh from the oven or store them in an airtight container for later snacking bliss. crunchy apple bites recipe Happy baking!

You Must Know

These delightful cinnamon roll cookies blend the warm, comforting flavors of traditional cinnamon rolls with the fun, easy-to-make format of cookies
Perfect for satisfying your sweet tooth or impressing guests, they offer a unique twist on a classic favorite
The aroma of cinnamon and sugar will fill your home, making everyone nearby crave a bite

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add eggs while mixing. Combine dry ingredients separately to avoid clumps before incorporating them into the wet mix for optimal texture.

Add Your Touch

Feel free to swap out traditional vanilla extract for almond extract to elevate flavor. You can also sprinkle in chopped nuts or chocolate chips for added crunch and sweetness.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To enjoy them warm again, simply pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

For the best flavor, use fresh ground cinnamon; it makes a world of difference in taste and aroma
Ensure your butter is softened to prevent dough clumping; this leads to better texture
Don’t overbake—remove cookies when they’re golden at the edges for that perfect chewiness

Baking these cookies reminds me of family gatherings when we turned our kitchen into a cozy bakery, filled with laughter and delicious smells wafting through the air.

FAQ

What makes these cookies different from regular cookies?

These are inspired by cinnamon rolls, offering that iconic flavor in cookie form.

Can I freeze these cinnamon roll cookies?

Yes, you can freeze them before or after baking for later enjoyment.

How do I know when my cookies are done baking?

Look for a light golden edge; they’ll firm up as they cool on the tray.