Description

Thanksgiving Turkey the Amish Way is a savory, succulent dish that will elevate your holiday feast. Featuring a perfectly roasted turkey with golden, crispy skin and juicy meat infused with aromatic herbs, this recipe is sure to be a crowd-pleaser. Gather your loved ones around the table and create lasting memories as you share this delightful centerpiece. Simple yet flavorful, this turkey is not just for Thanksgiving—it’s a versatile dish perfect for year-round celebrations.

Ingredients

Scale

1 whole turkey (12–14 lbs)
1 cup unsalted butter (softened)
3 tbsp fresh rosemary (chopped)
3 tbsp fresh thyme (chopped)
3 tbsp fresh sage (chopped)
8 cloves garlic (crushed)
1 lemon (halved)
1 large onion (quartered)
2 cups chicken or vegetable broth
Salt and pepper to taste

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Instructions

1. Preheat your oven to 325°F (165°C). Remove giblets from the turkey and pat it dry with paper towels.
2. Rub softened butter all over the turkey, including under the skin. Season generously with salt and pepper.
3. Stuff the cavity with quartered onions, halved lemons, crushed garlic cloves, and fresh herbs.
4. In a roasting pan, pour in chicken or vegetable broth to create steam during roasting. Place a rack inside the pan.
5. Roast the turkey for approximately 13-15 minutes per pound. Baste every 30 minutes until golden brown and cooked through.
6. Once cooked (internal temp of 165°F / 74°C), let the turkey rest for 20-30 minutes before carving.

Prep Time: 30 minutes
Cook Time: Approximately 2 hours
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 220
Sugar: 0g
Sodium: 60mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 26g
Cholesterol: 90mg