Description

Crockpot Meatballs with Grape Jelly Sauce are a delightful combination of sweet and savory flavors that will elevate any gathering. These tender, juicy meatballs simmer in a luscious sauce made from grape jelly and barbecue sauce, creating an irresistible aroma that will have everyone coming back for more. Perfect as appetizers or main dishes, this recipe is simple enough for busy weeknights yet impressive enough for special occasions. Get ready to savor every bite!

Ingredients

Scale

1 lb ground beef (80/20)
1 cup breadcrumbs (plain or Italian)
2 large eggs
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 cup grape jelly
1 cup barbecue sauce
1 tbsp Worcestershire sauce

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Instructions

In a large bowl, mix ground beef, breadcrumbs, eggs, onion powder, garlic powder, salt, and pepper until just combined.
(Optional) Sear meatballs in a skillet over medium-high heat until browned on all sides.
In a separate bowl, combine grape jelly, barbecue sauce, and Worcestershire sauce.
Place meatballs in the crockpot and pour the sauce over them.
Set the crockpot to low for 6-8 hours or high for 3-4 hours until cooked through.
Serve hot over rice or pasta if desired.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 3 meatballs (150g)
Calories: 360
Sugar: 18g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 16g
Cholesterol: 100mg