Description
Sweet and Spicy Dr. Pepper Chili is the perfect blend of savory and sweet, delivering a delightful kick in every spoonful. This comforting dish combines lean ground beef, aromatic vegetables, and the unique flavor of Dr. Pepper to create a hearty meal that warms both heart and soul. Ideal for cozy nights or festive gatherings, this chili promises to be a crowd-pleaser that keeps friends and family coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup Dr. Pepper (regular or diet)
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 cup bell peppers, chopped (any color)
- Salt & pepper to taste
- 2 tbsp olive oil
Instructions
- Gather all ingredients to streamline the cooking process.
- Heat olive oil in a large pot over medium heat; sauté onions and bell peppers until softened (about 5 minutes).
- Add ground beef; break it apart while cooking until browned (7-10 minutes). Season with salt and pepper.
- Stir in minced garlic, chili powder, and cumin; cook until fragrant (1-2 minutes).
- Add canned tomatoes, black beans, and Dr. Pepper; mix well.
- Bring to a gentle boil then reduce heat to low; cover and simmer for 30-40 minutes.
- Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 70mg