Description
Jalapeño Popper Mac and Cheese is a delectable fusion of creamy cheese and spicy jalapeños, perfect for any occasion. This comforting dish features tender elbow macaroni enveloped in a rich cheese sauce, topped with crunchy panko breadcrumbs for that irresistible finish. It’s not just a meal; it’s an experience that brings friends and family together, making every bite memorable.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup fresh jalapeños, diced (adjust for spice preference)
- 4 oz cream cheese, softened
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat; add diced jalapeños and sauté for about 3-4 minutes until fragrant.
- Reduce heat to low; stir in cream cheese until melted. Gradually whisk in milk until smooth, then mix in sharp cheddar and garlic powder until fully melted.
- Combine the cooked pasta with the cheese sauce; add reserved pasta water if needed for consistency.
- Transfer mixture to a greased baking dish, sprinkle panko breadcrumbs on top, and bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg