Description
Cajun Chicken Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender chicken simmered in a rich, spiced broth with vibrant veggies that create a delightful medley of flavors. Whether you’re hosting friends or enjoying a cozy night in, this soup warms both the body and soul. Quick to prepare and easily customizable, it’s set to become a favorite at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 stalks celery, diced
- 1 cup bell peppers, diced (mixed colors)
- 1 cup carrots, sliced
- 1 can (14.5 oz) diced tomatoes in juice
- 4 cups chicken broth
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté onions, garlic, celery, and bell peppers until softened (about 5 minutes).
- Add diced chicken breasts and sliced carrots; cook until the chicken is browned (around 5 minutes).
- Pour in canned tomatoes (with juice) and chicken broth; bring to a boil before reducing heat to simmer.
- Stir in Cajun seasoning along with salt and pepper; let simmer for 20-25 minutes until the chicken is fully cooked.
- Shred the chicken using two forks and return it to the pot; stir well before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg