Description
Indulge in the vibrant flavors of summer with these Spicy Beer BBQ Chicken Skewers, perfectly complemented by a refreshing Avocado Corn and Feta Salsa. Marinated in a bold spicy beer blend, the tender chicken is grilled to smoky perfection and served alongside a colorful salsa that bursts with fresh ingredients. This easy-to-make dish is perfect for summer gatherings or cozy nights at home, ensuring every bite is a celebration of flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup spicy beer (such as an IPA)
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 cup corn (fresh or frozen)
- 2 ripe avocados, diced
- 1/2 cup crumbled feta cheese
- Juice of 2 limes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a bowl, mix the spicy beer, garlic powder, smoked paprika, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- 2. Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes. Metal skewers do not require soaking.
- 3. Grill the Chicken: Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving space between pieces. Grill for about 12-15 minutes, flipping halfway through until internal temperature reaches 165°F (75°C).
- 4. Make the Salsa: In a mixing bowl, combine corn, diced avocado, crumbled feta cheese, lime juice, olive oil, salt, and pepper. Stir gently to combine.
- 5. Serve: Plate skewers with the avocado corn salsa and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 70mg