Description
Indulge in the comforting taste of homemade Soft & Chewy Oatmeal Raisin Cookies. With their golden-brown exterior and gooey raisins, these cookies evoke warm memories of childhood baking. Easy to prepare, they are perfect for any occasion—whether enjoyed with family or shared with friends. Each bite promises a delightful blend of sweetness and chewiness, making them an irresistible treat that brings joy to every gathering.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup raisins
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually combine the dry mixture with the wet ingredients until just mixed; do not overmix.
- Fold in the rolled oats and raisins until evenly incorporated.
- Drop tablespoon-sized portions of dough onto lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg