Description
Experience a tropical delight with these Soft and Chewy Mojito Cookies, bursting with zesty lime and fresh mint flavors. Their pillowy texture and sweet-tangy taste will transport you to a sun-kissed beach, making them the perfect treat for any occasion. Whether for summer gatherings or cozy nights in, these cookies are sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/4 cup fresh mint leaves, finely chopped
- Zest of 2 limes
- 2 tbsp lime juice (freshly squeezed)
- Powdered sugar (for rolling)
Instructions
- 1. Preheat your oven to 350°F (175°C). In a bowl, combine flour, baking soda, and salt; set aside.
- 2. In another bowl, beat softened butter with granulated and brown sugars until creamy.
- 3. Mix in chopped mint, lime zest, and lime juice.
- 4. Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- 5. Scoop dough into balls, roll in powdered sugar, and place on a parchment-lined baking sheet.
- 6. Bake for 10-12 minutes until edges are golden but centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg