Description
Firecracker Steak Bites are a burst of flavor that will elevate any gathering. These tender pieces of steak are marinated in a spicy, tangy sauce that ignites your taste buds. Perfect as an appetizer or main course, they are easy to prepare and customize to your spice preference, making them a hit at parties or family dinners. Your guests will be asking for seconds as the mouthwatering aroma fills the air!
Ingredients
Scale
- 1 pound sirloin or flank steak
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons raw honey
- 2 tablespoons Sriracha (adjust for spice)
- 2 tablespoons vegetable oil
- 2 green onions, sliced (for garnish)
Instructions
- In a bowl, whisk together soy sauce, garlic, honey, and Sriracha to make the marinade.
- Tenderize the steak by pounding it to an even thickness.
- Place the steak in a resealable bag with the marinade. Seal and refrigerate for at least 30 minutes (overnight preferred).
- Heat vegetable oil in a skillet over medium-high heat. Remove steak from marinade (reserve some) and sear in batches until browned on all sides (about 3-4 minutes per side).
- Add reserved marinade to the skillet and let it simmer until thickened.
- Transfer steak bites to a platter, drizzle with glaze if desired, and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 245
- Sugar: 6g
- Sodium: 546mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg