Description

Indulge in the comforting aroma of slow-cooked chicken that fills your home, transforming simple ingredients into a heartwarming meal. This easy-to-make recipe features tender chicken breasts infused with aromatic garlic, onions, and vibrant bell peppers, simmered in rich chicken broth. Perfect for busy weeknights or cozy gatherings, this dish promises maximum flavor with minimal effort. Serve it over rice or crusty bread to soak up the delicious broth, and watch as your family devours every bite.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1 large yellow onion, chopped
2 bell peppers (any color), chopped
2 cups low-sodium chicken broth
2 tsp smoked paprika
1 tsp Italian herbs (basil and oregano)
Salt and pepper to taste
1 tbsp olive oil (optional for sautéing)

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Instructions

Rinse chicken under cold water and pat dry.
Chop onions and bell peppers into bite-sized pieces.
(Optional) In a skillet over medium heat, sauté onions in olive oil until translucent (about 5 minutes). Add minced garlic and sauté for an additional minute.
Place chicken at the bottom of the slow cooker and layer sautéed onions and garlic on top.
Add bell peppers on top of the chicken and sprinkle with paprika, Italian herbs, salt, and pepper.
Pour low-sodium chicken broth around the edges of the slow cooker.
Cover and cook on low for 6-8 hours or high for 3-4 hours.

Prep Time: 15 minutes
Cook Time: 6 hours on low (or 3 hours on high)
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 50g
Cholesterol: 140mg