Description
Indulge in the irresistible flavors of this Roasted Tomato Cheddar Tart with Ranch Seasoning. This delightful dish features a flaky crust filled with juicy roasted tomatoes, rich cheddar cheese, and a zesty ranch kick. Perfect for brunch or dinner, this tart is sure to impress your guests and evoke memories of family gatherings. Enjoy a slice of comfort that combines simplicity and gourmet flair!
Ingredients
Scale
- 1 store-bought pie crust (9-inch)
- 3 cups ripe tomatoes, sliced (heirloom preferred)
- 1 cup shredded sharp cheddar cheese
- 1 packet (1 oz) ranch seasoning mix
- 3 large eggs
- ½ cup heavy cream
- 2 tbsp olive oil
- Salt to taste
- Fresh herbs (basil or parsley, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a tart pan, pressing it firmly against the edges. Trim any excess dough.
- Arrange sliced tomatoes on a baking sheet, drizzle with olive oil, sprinkle with salt, and roast for about 20 minutes until slightly caramelized.
- In a bowl, whisk together eggs, heavy cream, shredded cheddar cheese, and ranch seasoning until well combined.
- Layer the roasted tomatoes in the pie crust and pour the cheesy mixture evenly over them.
- Bake for 25-30 minutes until set and golden on top. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 155mg