Description
Parmesan Lemon Chicken is a delightful dish that combines tender, juicy chicken with the zesty brightness of fresh lemons and the rich flavor of Parmesan cheese. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, delivering an unforgettable taste experience that your family and friends will love. With minimal ingredients and simple preparation, you’ll have a flavorful meal ready in no time!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 2 large lemons (zest and juice)
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Marinate chicken in a mixture of olive oil, lemon juice, minced garlic, salt, and pepper for at least 30 minutes.
- Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick spray.
- Coat each marinated chicken breast generously with grated Parmesan on both sides.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Sprinkle fresh herbs over the chicken before serving for added flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg