Description
Mushroom Ramen is a comforting and delicious dish that combines tender noodles with a rich, savory broth, earthy mushrooms, and vibrant vegetables. Perfect for cozy nights in or sharing laughter with friends, this easy-to-make recipe will impress even the pickiest eaters. With its customizable toppings and minimal ingredients, you can create a memorable meal that warms both the heart and belly.
Ingredients
Scale
- 4 oz ramen noodles
- 2 cups shiitake or cremini mushrooms (sliced)
- 4 cups low-sodium vegetable broth
- 2 tbsp soy sauce (low-sodium)
- 2 green onions (sliced)
- 3 cloves garlic (minced)
- 1 tbsp sesame oil
- Optional: Soft-boiled eggs, spinach, bok choy, seaweed sheets
Instructions
- Prepare your ingredients by slicing mushrooms, chopping green onions, and mincing garlic.
- In a large pot over medium heat, combine vegetable broth, minced garlic, and soy sauce. Simmer for about 5 minutes until fragrant.
- Add sliced mushrooms to the broth and cook until softened.
- Meanwhile, cook the ramen noodles according to package instructions (about 3-4 minutes).
- Drain the noodles and add them to the pot with the broth and mushrooms; stir well to combine.
- Ladle into bowls and top with sliced green onions and a drizzle of sesame oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg