Description
Experience the true taste of Ireland with this delectable dish of Gaelic Irish steaks paired with creamy colcannon. Each bite of the tender steak, perfectly seared and seasoned, harmonizes beautifully with the velvety mashed potatoes infused with butter and scallions. Ideal for cozy family dinners or festive gatherings, this recipe promises to delight your taste buds and create lasting memories.
Ingredients
Scale
- 2 ribeye or sirloin steaks (6 oz each)
- 4 medium Russet potatoes (about 1 lb), peeled and quartered
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 3 scallions, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp garlic powder
- Fresh parsley for garnish (optional)
- Beef broth (optional for sauce)
Instructions
- 1. Prepare Ingredients: Gather all ingredients. Chop scallions and set aside.
- 2. Cook Potatoes: Boil potatoes in salted water until fork-tender, about 15-20 minutes. Drain thoroughly.
- 3. Mash Potatoes: In a bowl, mash potatoes until smooth. Stir in butter, heavy cream, and scallions until well combined.
- 4. Sear Steak: Heat olive oil in a skillet over medium-high heat. Season steaks with salt, pepper, and garlic powder; sear for about 4-5 minutes per side for medium-rare.
- 5. Deglaze Pan: Remove steaks to rest; add beef broth or water to the skillet to deglaze, scraping up flavorful bits.
- 6. Serve: Place each steak on a bed of colcannon and drizzle with the pan sauce. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 steak with colcannon (approx. 10 oz total)
- Calories: 550
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg