Description
Get ready for game day with this easy and delicious Instant Pot Buffalo Chicken Dip! Bursting with spicy buffalo flavor and creamy cheese, this crowd-pleasing dip is perfect for any gathering. With just a few simple ingredients, you can create a mouthwatering dish that will have everyone cheering for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 2 green onions, chopped
- Tortilla chips and celery sticks for serving
Instructions
- Place chicken breasts in the Instant Pot with a splash of water or chicken broth.
- Pour in half of the buffalo sauce. Lock the lid and cook on high pressure for 12 minutes.
- Perform a quick release, shred the chicken with two forks, and set aside.
- In a large bowl, mix softened cream cheese, ranch dressing, and remaining buffalo sauce until smooth. Stir in shredded cheddar cheese and shredded chicken until well combined.
- Return the mixture to the Instant Pot, set to sauté mode for 5 minutes until heated through.
- Transfer to a serving bowl, garnish with chopped green onions, and serve with tortilla chips and celery sticks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg