Description

Indulge in the delightful flavors of our Crockpot Ravioli Casserole, a perfect dish for busy weeknights or family gatherings. With layers of cheesy ravioli, rich marinara sauce, and melted mozzarella, this easy-to-make casserole cooks slowly in your crockpot, filling your home with irresistible aromas. Customize it with your favorite veggies or proteins for an added twist that will have everyone asking for seconds!

Ingredients

Scale

1 (25 oz) package frozen cheese ravioli
3 cups marinara sauce
2 cups shredded part-skim mozzarella cheese
1 cup freshly grated Parmesan cheese
2 tsp Italian seasoning
2 cups fresh spinach (optional)
1 tbsp olive oil (for sautéing)

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Instructions

Prepare your ingredients by rinsing and chopping any vegetables like spinach.
In a skillet, heat olive oil over medium heat and sauté chopped onions or bell peppers until soft, about 5 minutes.
In the crockpot, layer half of the frozen ravioli followed by half the marinara sauce and half the mozzarella cheese.
If using spinach, add a layer on top and sprinkle with Italian seasoning. Repeat the layers until all ingredients are used.
Cover and cook on low for 4-6 hours or until heated through and bubbly.
Serve hot from the crockpot alongside garlic bread or a fresh salad.

Prep Time: 15 minutes
Cook Time: 4-6 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 9g
Sodium: 800mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 4g
Protein: 16g
Cholesterol: 40mg