Description
Crockpot Kielbasa and Green Beans is a comforting, hassle-free dish that brings hearty flavors right to your table. Tender kielbasa simmers with fresh green beans, aromatic onions, and garlic in a savory broth, creating an enticing meal perfect for busy weeknights or cozy gatherings. Let your crockpot do the work while you enjoy the rich aromas wafting through your home. This recipe is not just about nourishment; it’s about sharing moments with loved ones around a warm dinner.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Prepare by washing and trimming green beans; slice kielbasa into bite-sized pieces.
- In a skillet over medium heat, sauté onions until translucent; add minced garlic until fragrant.
- Transfer the sautéed mixture to your crockpot; add sliced kielbasa and fresh green beans.
- Pour low-sodium chicken broth over the ingredients to ensure coverage.
- Season with black pepper, paprika, and thyme; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg