Description
Savory apricot chicken with olives is a delightful dish that combines tender chicken thighs with a sweet and tangy sauce, creating a Mediterranean feast in your kitchen. The rich flavors of dried apricots and briny olives meld beautifully, making this recipe perfect for both weeknight dinners and special occasions. Serve it alongside fluffy rice or crusty bread to soak up every delicious drop of sauce, turning mealtime into a vibrant celebration.
Ingredients
Scale
- 4–6 boneless skinless chicken thighs
- 1 cup dried apricots, chopped
- 1 cup pitted green olives, halved
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry and season generously with salt and pepper.
- In a skillet over medium heat, heat olive oil. Sauté the chopped onion until translucent (about 5 minutes).
- Add minced garlic, thyme, and oregano; stir for 30 seconds until fragrant.
- Pour in chicken broth, then add chopped apricots and olives; simmer for 10 minutes until slightly thickened.
- Place seasoned chicken in an oven-safe dish. Pour the apricot-olive mixture over the chicken. Cover with foil and roast for approximately 25 minutes or until cooked through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 200g)
- Calories: 330
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg