Description
Savor the delightful blend of Herb Roasted Chicken in Creamy White Wine Sauce, a comforting dish that tantalizes your taste buds with golden, roasted chicken enveloped in a rich, herb-infused sauce. This recipe is not just a main course; it’s the centerpiece of any meal, destined to impress at dinner parties or cozy family gatherings. With its easy preparation and unforgettable flavors, this recipe will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 1 cup dry white wine (like Sauvignon Blanc)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper.
- In a skillet over medium-high heat, add olive oil and sear the chicken for about 5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Pour in white wine and simmer for 2-3 minutes.
- Lower heat and stir in heavy cream and chicken broth. Add herbs and let thicken slightly.
- Return chicken to skillet, ensuring it's well coated with sauce. Transfer to prepared baking dish.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg