Savor Herb Roasted Chicken in Creamy White Wine Sauce Tonight is not just a dish; it’s an invitation to delight your senses. Imagine golden chicken, perfectly roasted, enveloped in a luscious white wine sauce that dances with herbs and garlic, filling your kitchen with aromas so enticing you might be tempted to throw a dinner party for one. Creamy Chicken and Potatoes The crunch of the skin gives way to juicy tender meat, each bite promising an explosion of flavor that takes you right back to grandma’s kitchen.
This dish has a special place in my heart; it reminds me of cozy Sunday dinners where laughter and stories filled the air. Whether you’re celebrating a special occasion or simply want to treat yourself after a long week, this recipe serves as the perfect centerpiece for any gathering. Get ready for an unforgettable flavor experience that will have everyone asking for seconds!
Why You'll Love This Recipe
- This herb roasted chicken is easy to prepare, making it perfect for busy weeknights
- The creamy white wine sauce elevates the flavors and pairs beautifully with any side
- It looks stunning on the plate, making it ideal for dinner parties or family gatherings
- This versatile dish can be served with rice, pasta, or crusty bread to soak up every drop of sauce
I remember the first time I made this dish; my friends couldn’t stop raving about how rich and flavorful it was. Their faces lit up with joy as they savored each bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your guest list.
-
Fresh Garlic: Use firm cloves for maximum flavor; don’t skimp on this ingredient!
-
Fresh Herbs: Choose rosemary and thyme; they add aromatic depth to the sauce.
-
White Wine: Select a dry variety like Sauvignon Blanc; it enhances the creamy sauce beautifully.
-
Heavy Cream: For that dreamy texture and richness in the sauce; make sure it’s fresh!
-
Chicken Broth: Using low-sodium broth gives you better control over seasoning.
-
Olive Oil: A good quality extra virgin olive oil will lend great flavor while roasting.
-
Salt and Pepper: Essential for enhancing all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C). Grab a baking dish and spray it lightly with nonstick cooking spray. Avocado Mojo Bowls with Chicken Season those chicken breasts generously with salt and pepper — don’t hold back!
Brown the Chicken: In a large skillet over medium-high heat, add olive oil until shimmering. Sear the chicken breasts for about 5 minutes per side until they turn golden brown.
Prepare the Sauce: Remove chicken from skillet and set aside. In the same skillet, add minced garlic until fragrant—about 30 seconds—before pouring in white wine. Scrape up any browned bits while letting it simmer for 2-3 minutes. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.
Add Cream & Broth: Lower heat and stir in heavy cream and chicken broth. Bring to a gentle simmer while mixing in chopped herbs; let it thicken slightly—this step is crucial for maximum creaminess.
Combine Chicken & Sauce: Return the browned chicken to the skillet, ensuring it’s nestled well into that glorious sauce. Transfer everything into your prepared baking dish.
Bake: Place in preheated oven and bake for 25-30 minutes or until chickens internal temperature reaches 165°F (75°C). The aroma will be irresistible!
Serve Warm: Once out of the oven, let it rest for a few minutes before serving. Pair with your favorite sides like mashed potatoes or roasted vegetables — enjoy every last bite!
You Must Know
- This savory herb roasted chicken elevates any dinner with its creamy white wine sauce
- Aromatic herbs infuse the chicken, creating a dish that’s both elegant and comforting
- Perfect for impressing guests or a cozy family meal, it’s a recipe you’ll want on repeat
Perfecting the Cooking Process
Sear the chicken first to lock in juices, then roast it until golden brown while preparing the creamy sauce. For more inspiration, check out this Cajun Chicken Pasta recipe.
Add Your Touch
Experiment with herbs like thyme or rosemary, and add vegetables like mushrooms for extra flavor and texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.
Chef's Helpful Tips
- Always pat chicken dry before seasoning to ensure a perfect sear
- Don’t skip deglazing the pan; those bits create incredible flavor!
- Allow the chicken to rest post-cooking for juiciness that will wow your taste buds
Memories of making this dish with my mom flood back, especially when friends rave about the rich flavors and tender chicken at dinner parties. Rotisserie Chicken Mushroom Soup Spicy Rotisserie Chicken Sandwich.
FAQ
Can I use other meats instead of chicken?
Yes, pork or turkey would work nicely with this creamy white wine sauce.
What should I serve with this herb roasted chicken?
Pair it with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
How do I know when the chicken is done cooking?
Use a meat thermometer; it should read 165°F in the thickest part of the chicken.
Herb Roasted Chicken in Creamy White Wine Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Savor the delightful blend of Herb Roasted Chicken in Creamy White Wine Sauce, a comforting dish that tantalizes your taste buds with golden, roasted chicken enveloped in a rich, herb-infused sauce. This recipe is not just a main course; it’s the centerpiece of any meal, destined to impress at dinner parties or cozy family gatherings. With its easy preparation and unforgettable flavors, this recipe will have everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 1 cup dry white wine (like Sauvignon Blanc)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper.
- In a skillet over medium-high heat, add olive oil and sear the chicken for about 5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Pour in white wine and simmer for 2-3 minutes.
- Lower heat and stir in heavy cream and chicken broth. Add herbs and let thicken slightly.
- Return chicken to skillet, ensuring it's well coated with sauce. Transfer to prepared baking dish.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg
Leave a Comment