Name: Savor Churu Chicken Amarillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Peruvian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 1 medium onion, finely chopped; 2 tbsp aji amarillo paste; 1 cup heavy cream; 1 cup low-sodium chicken broth; 2 tbsp extra virgin olive oil; Salt and pepper to taste

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When you think of culinary adventures, imagine yourself diving into a bowl of Savor Churu Chicken Amarillo: Creamy Peruvian Bliss. This dish is like a fiesta for your taste buds, with its vibrant yellow sauce that shimmies and sways on your plate while coaxing your senses to come alive. spicy rotisserie chicken sandwich The tender chicken, perfectly marinated, celebrates with the creamy, spicy sauce that’s reminiscent of sun-drenched Peruvian landscapes.

Picture this: you’re in the kitchen, surrounded by laughter and the tantalizing aroma of sautéing garlic and onions. Maybe it’s a cozy family dinner or a spontaneous gathering with friends. Regardless of the occasion, this dish draws everyone in with its inviting warmth and rich flavors. With each bite, you can’t help but smile as memories flood back—perhaps your first taste of Peruvian cuisine or a moment when everyone at the table devoured seconds (or thirds!).

Why You'll Love This Recipe

This creamy sauce is easy to whip up, making meal prep simple and enjoyable
Enjoy bold flavors that are both comforting and exciting for your palate
The ingredients create a stunning visual feast, perfect for impressing guests at any gathering
Versatile enough to serve over rice or pasta, it adapts to any meal occasion effortlessly

I still remember the first time I made Savor Churu Chicken Amarillo. My friends couldn’t stop raving about it; they practically licked their plates clean! baked chicken chimichangas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use around 3-4 chicken breasts for a satisfying meal; adjust based on your crowd. For more inspiration, check out this Cajun chicken pasta recipe recipe.
Fresh Garlic: Opt for firm garlic cloves to enhance the overall flavor profile beautifully.
Onion: A medium-sized onion adds sweetness and depth; chop finely for an even distribution in the sauce.
Aji Amarillo Paste: This Peruvian staple provides that signature heat; find it at specialty stores or online.
Cream: Heavy cream brings richness to the sauce; use full-fat for optimal creaminess.
Chicken Broth: Choose low-sodium broth to control salt levels while maintaining moisture in the chicken.
Olive Oil: Extra virgin olive oil delivers flavor; use it for sautéing and marinating.
Salt & Pepper: Essential seasonings that elevate all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onion and mincing your garlic; these aromatic ingredients set the foundation for flavor. Prepare your chicken breasts by trimming any excess fat.

Sauté Aromatics: In a large skillet over medium heat, drizzle olive oil and add onions. Cook until translucent, then stir in garlic until fragrant—about 1 minute should do it!

Add Chicken and Seasonings: Place chicken breasts in the skillet with sautéed onions and garlic. smoky paprika chicken alfredo Season generously with salt and pepper; cook until golden brown on both sides—about 5-7 minutes per side.

Create the Creamy Sauce: Lower the heat and mix in aji amarillo paste followed by heavy cream and chicken broth. Stir well until everything melds together into creamy perfection—watch those flavors dance! For more inspiration, check out this Crockpot butter chicken recipe.

Simmer to Perfection : Let everything simmer gently for about 15 minutes until the chicken is cooked through (internal temp should be 165°F). The sauce will thicken slightly—just enough to cling beautifully to each piece.

Serve Hot & Enjoy!: Plate your Savor Churu Chicken Amarillo over rice or pasta. avocado mojo bowls Garnish with fresh herbs if desired; dig in immediately while it’s warm and creamy!

This delightful journey into creating Savor Churu Chicken Amarillo is sure to become one of your favorite culinary adventures!

You Must Know

Savor Churu Chicken Amarillo is all about balance; creamy, spicy, and comforting
The vibrant yellow sauce will brighten any plate and your spirits
Don’t forget to serve it with fluffy rice or warm tortillas for that ultimate Peruvian experience

Perfecting the Cooking Process

Begin by marinating the chicken in spices while prepping your ingredients. Sear the chicken for maximum flavor, then simmer in the creamy sauce until tender.

Add Your Touch

Feel free to swap chicken for tofu or shrimp if you want a twist. Add extra veggies like bell peppers or zucchini for more color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess without curdling.

Chef's Helpful Tips

Always taste your sauce before serving to adjust seasoning as needed
For a richer flavor, consider using homemade chicken broth instead of water
Patience is key; let the chicken cook slowly for maximum tenderness

I remember the first time I made Savor Churu Chicken Amarillo; my friends were fighting over the last bites! It was a culinary triumph that turned into a fun dinner party story.

FAQ

What can I serve with Savor Churu Chicken Amarillo?

Serve it with rice, quinoa, or warm tortillas for a complete meal.

Can I use a different protein?

Yes, feel free to substitute chicken with tofu or shrimp for variety.

How do I know when the chicken is fully cooked?

Check that the internal temperature reaches 165°F (75°C) for safety and tenderness.