Description

Experience the vibrant flavors of Vietnam with this Lemongrass Chicken recipe! Tender chicken marinated in a fragrant blend of lemongrass, garlic, and spices creates a mouthwatering dish that’s perfect for any occasion. Easy to prepare and bursting with flavor, this dish will impress your family and friends without the need for a passport. Serve it alongside jasmine rice or noodles for a complete meal that transports you straight to the bustling streets of Vietnam.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 stalks fresh lemongrass, finely chopped
4 garlic cloves, minced
1-inch piece fresh ginger, peeled and chopped
4 tbsp low-sodium soy sauce
2 tbsp fish sauce
1 tbsp brown sugar
2 tbsp vegetable oil
Juice of 1 lime (about 2 tbsp)
Pinch of chili flakes (optional)

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Instructions

Prepare the marinade by mixing lemongrass, garlic, ginger, soy sauce, fish sauce, brown sugar, lime juice, and chili flakes in a bowl.
Cut the chicken into bite-sized pieces and add to the marinade. Toss to coat and let sit for at least 30 minutes.
Heat vegetable oil in a skillet over medium-high heat until shimmering.
Add marinated chicken in a single layer; cook for 5-7 minutes until golden on one side before flipping.
Stir in any remaining marinade and cook for an additional 2 minutes until fragrant.
Serve hot, garnished with fresh herbs alongside jasmine rice or noodles.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Vietnamese

Nutrition

Serving Size: Approximately 6 oz (170g)
Calories: 320
Sugar: 3g
Sodium: 800mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 38g
Cholesterol: 100mg