Description
Experience the perfect blend of creamy vanilla and tart raspberry in this delightful Vanilla Raspberry Iced Latte. Ideal for hot summer afternoons or cozy brunches, this drink is not only easy to make but also visually stunning. Sipping on this refreshing latte will transport you to sunny café vibes, making it a delightful treat any day of the week.
Ingredients
Scale
- 1 cup fresh raspberries
- 2 tablespoons sugar
- 1 cup strong brewed coffee (cooled)
- ½ cup milk (whole or your choice of alternative)
- 2 tablespoons vanilla syrup
- Ice cubes
Instructions
- Brew 1 cup of strong coffee and let it cool completely.
- In a saucepan, combine raspberries and sugar over medium heat. Simmer until pureed and thickened, then let cool.
- In a large glass, mix cooled coffee, milk, and vanilla syrup until well combined.
- Fill the glass with ice cubes and pour raspberry puree over the top.
- Garnish with extra raspberries or a drizzle of vanilla syrup if desired. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg