Description
Indulge in the perfect summer drink with this Vanilla Raspberry Iced Latte. This delightful beverage combines creamy vanilla, tart raspberries, and rich espresso for a refreshing treat that’s both visually stunning and delicious. Whip it up quickly for an afternoon pick-me-up or impress your friends at gatherings.
Ingredients
Scale
- 2 shots of espresso (or 1/2 cup strong coffee)
- 2 tablespoons vanilla syrup
- 1/2 cup fresh raspberries (or frozen)
- 1 cup milk (or milk alternative)
- Ice cubes
Instructions
- Brew the espresso or strong coffee and let it cool.
- In a small saucepan, cook fresh raspberries with 2 tablespoons of sugar over medium heat until they break down into a syrupy consistency. Cool slightly.
- In a tall glass, layer the raspberry sauce and then add ice cubes.
- Pour the cooled espresso over the ice.
- Add vanilla syrup to taste and top with milk.
- Stir gently to combine and garnish with extra raspberries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg