Description
Tortellini Caprese Pasta Salad is a vibrant, refreshing dish that combines tender cheese tortellini with juicy cherry tomatoes, creamy mozzarella, and fragrant basil. Tossed in a light dressing of extra virgin olive oil and balsamic vinegar, this delightful pasta salad captures the essence of summer in every bite. Ideal for quick weeknight dinners or impressive potluck contributions, this recipe is both simple and satisfying.
Ingredients
Scale
- 8 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions in salted boiling water until al dente (3-5 minutes). Drain.
- In a large mixing bowl, combine halved cherry tomatoes, mozzarella balls, and chopped basil.
- In a small bowl, whisk together olive oil and balsamic vinegar; drizzle over the salad mixture.
- Add the cooked tortellini to the mixing bowl and gently fold all ingredients together until well combined.
- Season with salt and pepper to taste. Serve immediately or chill for an hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg