Description
Strawberry Watermelon Salad with Burrata is a vibrant and refreshing dish that perfectly captures the essence of summer. Bursting with juicy strawberries, succulent watermelon, and creamy burrata, this salad is not only a feast for the eyes but also a delightful explosion of flavors.
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 2 cups seedless watermelon, cubed
- 8 oz burrata cheese, torn into pieces
- ¼ cup fresh mint leaves, torn
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the strawberries and watermelon thoroughly. Slice the strawberries in halves or quarters and cut the watermelon into uniform cubes.
- In a large bowl, combine the sliced strawberries and cubed watermelon. Toss gently to mix.
- Tear the burrata cheese into generous pieces over the fruit mixture.
- Sprinkle fresh mint leaves on top, followed by drizzling olive oil and balsamic glaze over the salad.
- Season lightly with salt and pepper to enhance flavor.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg