Description
This vibrant Cucumber Tomato Feta Salad captures the essence of summer with its crisp cucumbers, juicy tomatoes, and tangy feta cheese. Perfect for barbecues, picnics, or as a light lunch, this salad is not only easy to prepare but also bursting with flavor. With customizable ingredients and a colorful presentation, it’s sure to become a favorite at your gatherings!
Ingredients
Scale
- 2 cups cucumber (sliced)
- 2 cups ripe tomatoes (diced)
- 1 cup crumbled feta cheese
- ½ cup red onion (thinly sliced)
- ¼ cup fresh parsley (chopped)
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers into rounds or half-moons.
- Dice tomatoes into bite-sized pieces.
- Thinly slice the red onion and soak in cold water for 10 minutes.
- In a large bowl, combine cucumbers, tomatoes, drained onions, feta cheese, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle dressing over the salad and toss gently.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg