Description
Experience the vibrant flavors of Greek cuisine with these Quick Sheet Pan Chicken Gyros. Juicy, spiced chicken thighs roasted to perfection are served in warm pita bread, topped with tangy feta tzatziki and fresh vegetables. This easy recipe transforms weeknight dinners into a delightful culinary adventure that friends and family will love. Perfect for gatherings or a cozy meal at home, these gyros promise a burst of flavor in every bite!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried Greek oregano
- 4 whole wheat pita breads
- 1 cup full-fat Greek yogurt
- ½ cup finely grated cucumber
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp chopped dill or mint
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cut chicken thighs into bite-sized pieces and toss with olive oil, garlic powder, oregano, salt, and pepper.
- Spread the seasoned chicken on a lined baking sheet.
- Roast in the oven for 20-25 minutes until golden brown and cooked through.
- Meanwhile, prepare the tzatziki by combining Greek yogurt, grated cucumber, lemon juice, dill (or mint), salt, and pepper in a bowl.
- Once cooked, assemble the gyros by filling pita bread with roasted chicken and a generous drizzle of tzatziki. Add fresh veggies if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg