Description
Garlic Herb Steak Bites with Creamy Parmesan Sauce offer a delightful culinary experience that transforms your weeknight dinners into gourmet affairs. These tender, juicy steak bites are infused with aromatic garlic and fresh herbs, then smothered in a rich creamy Parmesan sauce. Perfect for impressing guests or treating yourself, this dish is quick to prepare and guarantees satisfaction with every bite.
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 3 cloves fresh garlic, minced
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 2 tbsp olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the steak into bite-sized pieces and finely mincing the garlic.
- In a bowl, mix the cubed steak with salt, pepper, minced garlic, thyme, and rosemary. Let marinate for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear the steak bites in batches for about 5-7 minutes until browned on all sides.
- Remove the cooked steak from the skillet and set aside. Reduce heat and add heavy cream to the pan; stir in grated Parmesan until melted and smooth.
- Return the steak bites to the skillet, tossing them gently in the creamy sauce for about 2 minutes.
- Serve immediately with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg