The aroma of sizzling steak bites wafts through the air, mingling with hints of garlic and herbs, creating a tantalizing invitation to your dinner table. Garlic Herb Steak Bites with Creamy Parmesan Sauce – Quick & Flavorful Dinner Recipe is not just a dish; it’s an experience that brings smiles and satisfied bellies. savory beef manhattan recipe.
Picture this: a weeknight dinner where you want to impress yourself (and maybe your cat) without spending hours in the kitchen. This recipe is your culinary magic wand, transforming simple ingredients into a restaurant-quality meal that makes you feel like a gourmet chef in your own home. mediterranean chicken pita tacos.
Why You'll Love This Recipe
- These Garlic Herb Steak Bites are incredibly easy to whip up, perfect for busy weeknights or spontaneous gatherings
- Each bite bursts with savory flavors, complemented by a creamy Parmesan sauce that you’ll want to drizzle on everything
- The vibrant colors and textures create a visually appealing dish that elevates any dining experience
- Versatile enough for family dinners or romantic evenings, these steak bites are sure to impress
I remember the first time I made these steak bites; my friends devoured them in seconds and insisted I should open a restaurant—if only I could cook them as fast as they disappear! For more inspiration, check out this Cajun Chicken Pasta recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: buttered noodles for a side dish. crispy chicken caesar sandwich.
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Steak (Sirloin or Ribeye): Tender cuts yield juicy bites; look for marbling for extra flavor.
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Fresh Garlic: Use minced fresh garlic for that aromatic punch; it elevates the dish.
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Mixed Herbs (Thyme, Rosemary): Fresh herbs enhance flavor; don’t skimp here for an aromatic delight.
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Olive Oil: A good quality olive oil enhances richness while helping the steak sear perfectly.
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Parmesan Cheese: Freshly grated Parmesan adds creaminess and depth to the sauce; avoid pre-packaged stuff if possible.
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Heavy Cream: For a luscious sauce that coats those steak bites beautifully; whole milk can work in a pinch.
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Salt and Pepper: Simple seasoning enhances all the flavors; don’t forget to season generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients together so everything is within reach. Chop the steak into bite-sized pieces and mince your garlic finely for maximum flavor extraction.
Season the Steak Bites: In a bowl, combine the cubed steak with salt, pepper, minced garlic, and chopped herbs. Let it marinate for about 15 minutes to absorb those delicious flavors.
Sear the Steak Bites: Heat olive oil in a skillet over medium-high heat until shimmering. Add the steak bites in batches without overcrowding; cook until browned on all sides, about 5-7 minutes total. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.
Create the Creamy Parmesan Sauce: Remove cooked steak from skillet and set aside. In the same pan, lower heat and add heavy cream. Stir in grated Parmesan until melted and smooth, scraping up any flavorful bits stuck to the bottom.
Toss it All Together: Return the steak bites to the skillet with the creamy sauce. Toss gently until each piece is coated in that heavenly mixture—about 2 minutes will do!
Serve It Up!: Plate your delicious Garlic Herb Steak Bites generously drizzled with extra creamy sauce on top. Pair with potatoes or veggies for an unforgettable meal!
Now you’re ready to dive into these flavor-packed bites! Enjoy every savory morsel as they transport you straight to flavor town.
You Must Know
- These Garlic Herb Steak Bites with Creamy Parmesan Sauce are not just quick; they pack a flavor punch
- This dish transforms ordinary steak into something extraordinary, making it perfect for any occasion
- The aroma of garlic wafting through your kitchen will have everyone drooling before they even take a bite
Perfecting the Cooking Process
Sear the steak bites in batches to achieve that perfect crust, while the sauce simmers away, creating a rich harmony of flavors.
Add Your Touch
Feel free to swap out the herbs based on what you have; rosemary and thyme work beautifully too, adding unique nuances to the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness.
Chef's Helpful Tips
- For the best results, ensure your steak is at room temperature before cooking for even searing
- Don’t crowd the pan; give each piece space for that golden crust
- Freshly grated parmesan elevates the sauce’s creaminess and flavor dramatically
Sharing this recipe with friends brought back memories of laughter and good food, reminding me that sharing meals creates lasting bonds and cherished moments.
FAQ
Can I use other cuts of beef for Garlic Herb Steak Bites?
Absolutely! Cuts like sirloin or tenderloin work wonderfully for this recipe as well.
What should I serve with Garlic Herb Steak Bites?
Pair these flavorful bites with mashed potatoes or a fresh salad for a complete meal.
How can I adjust the spiciness of the sauce?
Add crushed red pepper flakes or omit them altogether for a milder creamy sauce experience.
Garlic Herb Steak Bites with Creamy Parmesan Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Herb Steak Bites with Creamy Parmesan Sauce offer a delightful culinary experience that transforms your weeknight dinners into gourmet affairs. These tender, juicy steak bites are infused with aromatic garlic and fresh herbs, then smothered in a rich creamy Parmesan sauce. Perfect for impressing guests or treating yourself, this dish is quick to prepare and guarantees satisfaction with every bite.
Ingredients
- 1 lb sirloin steak, cubed
- 3 cloves fresh garlic, minced
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 2 tbsp olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the steak into bite-sized pieces and finely mincing the garlic.
- In a bowl, mix the cubed steak with salt, pepper, minced garlic, thyme, and rosemary. Let marinate for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear the steak bites in batches for about 5-7 minutes until browned on all sides.
- Remove the cooked steak from the skillet and set aside. Reduce heat and add heavy cream to the pan; stir in grated Parmesan until melted and smooth.
- Return the steak bites to the skillet, tossing them gently in the creamy sauce for about 2 minutes.
- Serve immediately with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
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