Description
Experience the warmth and comfort of freshly baked Crusty Italian Bread right in your kitchen. With a golden, crispy crust and a soft, chewy interior, this bread is perfect for family gatherings or quiet evenings at home. Whether enjoyed with olive oil, butter, or as a standalone treat, each slice evokes nostalgia and joy. Follow this simple recipe for a delightful baking experience that fills your home with irresistible aromas.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (about 110°F)
- 2 tsp sea salt
- 2 tbsp olive oil (extra virgin)
- 1 tsp sugar
Instructions
- Combine warm water and sugar in a bowl; sprinkle yeast on top. Let it sit until bubbly (5-10 minutes).
- In a large bowl, whisk together flour and salt. Create a well in the center; add the yeast mixture and olive oil. Stir until combined.
- Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down risen dough, shape into a loaf, and place on a parchment-lined baking sheet.
- Cover shaped loaf and let it rise for another 30 minutes while preheating your oven to 450°F.
- Dust loaf lightly with flour before baking for about 25-30 minutes until golden brown. Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg