Description
Thanksgiving Turkey the Amish Way is a delightful dish that embodies the spirit of the holiday with its rich flavors and tender meat. This recipe features a perfectly roasted turkey, infused with fresh herbs and garlic, ensuring each bite is a celebration of home and family. With simple ingredients and straightforward instructions, you’ll create a golden-brown centerpiece that will leave your guests raving long after the last slice has been served.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- 1 large onion, quartered
- 2 cups chicken broth
Instructions
- Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat dry.
- In a bowl, mix softened butter with minced garlic and herbs; rub under the skin of the turkey.
- Season generously inside and out with salt and pepper. Stuff the cavity with quartered onion and remaining herbs.
- Place turkey breast-side up on a rack in a roasting pan; pour chicken broth into the bottom.
- Roast for about 13-15 minutes per pound, basting every hour until golden brown. Check doneness with a meat thermometer (165°F/75°C).
- Let rest for at least 20 minutes before carving.
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0 g
- Sodium: 360 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg