Description
Thanksgiving is a cherished time for family and friends, and Gordon Ramsay’s Thanksgiving Roast Turkey is the star of the show. With its crispy, golden-brown skin and juicy meat infused with aromatic herbs and spices, this turkey will leave your guests raving long after dinner. This recipe is not only simple but also versatile enough for festive gatherings or delicious turkey sandwiches from leftovers. Get ready to create unforgettable memories around your table with this flavorful centerpiece.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter (softened)
- 2 cups chopped sweet onions
- 10 whole garlic cloves
- 2 lemons (cut into wedges)
- 2 cups chopped carrots
- 2 cups chopped celery
- 4 cups low-sodium chicken broth
- Fresh herbs (thyme, rosemary, sage) – about 1 cup total
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C). Remove giblets from the turkey cavity and pat dry with paper towels.
- Rub softened butter all over the turkey, ensuring it gets into every crevice. Season generously with salt and pepper.
- Stuff the turkey cavity with chopped onions, garlic cloves, lemon wedges, and fresh herbs.
- Place the turkey on a bed of carrots and celery in a large roasting pan. Pour chicken broth around it.
- Roast for approximately 13-15 minutes per pound, basting every 30 minutes with pan juices.
- Check doneness with a meat thermometer; it should read 165°F (74°C) in the thickest part of the thigh.
- Let the turkey rest for at least 20 minutes before carving.
- Prep Time: 30 minutes
- Cook Time: Approximately 2 hours (depending on weight)
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 100 mg