Description
Maple Dijon Roasted Carrots are a delightful side dish that perfectly marries sweet and tangy flavors, elevating any meal. These vibrant roasted carrots, coated in a luscious glaze of pure maple syrup and smooth Dijon mustard, not only taste amazing but also add a beautiful pop of color to your plate. Ideal for weeknight dinners or festive gatherings, this recipe is simple to make and sure to impress even the pickiest eaters.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 2-inch pieces
- 3 tablespoons pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a mixing bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper until well combined.
- Toss the carrot pieces in the glaze until evenly coated.
- Spread the carrots on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through until golden brown and tender.
- Serve warm as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 143
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg