Name: Maple Dijon Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound fresh carrots, peeled and cut into 2-inch pieces; 3 tablespoons pure maple syrup; 2 tablespoons Dijon mustard; 2 tablespoons extra virgin olive oil; ½ teaspoon salt; ¼ teaspoon black pepper

Jump to Recipe·Print Recipe

There’s something undeniably magical about the combination of sweet maple syrup and tangy Dijon mustard, especially when they come together to elevate roasted carrots. Imagine a side dish that takes your taste buds on a rollercoaster ride—sweetness meets savory, with a hint of warmth from the oven. savory slow cooker chicken Each carrot glistens like a tiny orange jewel, begging to be devoured while wafting aromas that make even the most dedicated carnivore reconsider their dinner plans. For more inspiration, check out this spinach chicken burgers recipe.

This delightful Maple Dijon Roasted Carrots recipe has become a staple in my kitchen, especially during family gatherings. Picture this: I once served these at Thanksgiving, and my cousin—who claims he only eats “manly” food—went back for thirds! The laughter around the table was loud and hearty, proving that sometimes, vegetables can steal the show. zesty southwest egg scramble

Why You'll Love This Recipe

This Maple Dijon Roasted Carrots recipe is incredibly easy to prepare, making it perfect for busy weeknights or festive occasions
The flavor profile explodes with sweet and tangy notes that please everyone at the table
Visually, these carrots shine brightly, adding vibrant color to any meal
They’re versatile enough to pair well with meats or be enjoyed as a standalone dish

Everyone loves a good story about food; I still chuckle thinking about how my grandmother thought I was going to burn her kitchen down while trying to roast them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Carrots: Choose firm, fresh carrots for the best texture; baby carrots work well too if you’re in a hurry.
Maple Syrup: Opt for pure maple syrup for authentic sweetness; avoid imitation syrup unless you want a sugar bomb.
Dijon Mustard: A smooth Dijon adds depth; feel free to swap for whole grain if you enjoy extra texture.
Olive Oil: Extra virgin olive oil enhances flavor; it also helps caramelize those lovely carrots perfectly.
Salt and Pepper: Season generously for balance; don’t skip these staples—they’re crucial!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 425°F (220°C). This high temperature ensures that our carrots will caramelize beautifully. Grab a large baking sheet and line it with parchment paper for easy cleanup.

Prepare the Carrots: Wash and peel your carrots if needed; then slice them into uniform pieces—about two inches long—to ensure even cooking. How cute do those little carrot sticks look?

Create the Maple Dijon Glaze: In a mixing bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper until well combined. You should have a glossy mixture that smells like heaven.

Toss and Coat: Place your cut carrots onto the baking sheet and pour the glaze over them. Creamy garlic sauce potatoes With clean hands (or tongs if you’re feeling fancy), toss until every carrot is coated evenly in that luscious sauce.

Roast Away: Pop those beauties into your preheated oven and roast for 25-30 minutes. Give them a gentle toss halfway through; they should emerge golden brown with crispy edges that call your name.

Serve Hot: Once done, remove from oven and let cool slightly before serving. These Maple Dijon Roasted Carrots are best enjoyed warm—you’ll want everyone at your table diving in immediately!

Enjoying this simple yet elegant dish not only satisfies hunger but brings everyone together around the dinner table—literally!

You Must Know

These Maple Dijon Roasted Carrots bring together sweet and tangy flavors
The crispy edges and tender insides create a delightful texture that elevates any meal
Perfect for weeknight dinners or special occasions, they are sure to impress your guests with minimal effort

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Peel and slice the carrots uniformly, then toss them in a bowl with maple syrup, Dijon mustard, olive oil, salt, and pepper. Spread them evenly on a baking sheet to ensure even roasting.

Add Your Touch

Feel free to swap out Dijon for whole grain mustard for added texture. Toss in some thyme or rosemary for an herbal twist that complements the carrots beautifully. comforting chicken mac and cheese A sprinkle of feta cheese at the end adds a creamy contrast.

Storing & Reheating

Store leftover Maple Dijon Roasted Carrots in an airtight container in the fridge for up to three days. Reheat them in a 350°F oven for about 10 minutes to restore their crispiness without losing flavor.

Chef's Helpful Tips

For optimal flavor, roast your carrots until caramelized—around 25-30 minutes at 425°F is ideal
Ensure all carrot pieces are similar in size to achieve even cooking
Don’t skip the resting time after roasting; it enhances flavor absorption and texture!

My first encounter with Maple Dijon Roasted Carrots happened at a friend’s potluck. They were such a hit that I had to get the recipe immediately! For more inspiration, check out this apple carrot oatmeal recipe recipe.

FAQ

Can I use other vegetables with this recipe?

Absolutely! Potatoes or parsnips work wonderfully alongside carrots for extra variety.

How do I know when my carrots are done?

Look for a golden-brown color and fork-tender texture; they should be slightly caramelized.

What can I serve with Maple Dijon Roasted Carrots?

These roasted carrots pair perfectly with roasted meats or as part of a hearty salad.