Description
Rudolph Reindeer Cookies are the perfect festive treat that brings holiday cheer to any gathering! These warm, chewy cookies are adorned with playful decorations that capture the spirit of the season. With a delightful mix of flavors and a fun design, they make for a charming addition to your dessert table. Easy to make and even easier to enjoy, these cookies will create sweet memories for both kids and adults alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- ¾ cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup pretzel twists (for antlers)
- M&M's or candy eyes (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time until smooth.
- In a separate bowl, whisk together flour, baking soda, cocoa powder, and salt.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Fold in chocolate chips gently.
- Using a cookie scoop or spoon, drop dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set; let cool before decorating with pretzels and candy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg