Description
Fluffy Japanese Souffle Pancakes are a delightful twist on traditional pancakes, boasting an airy texture and a cloud-like consistency. These pancakes are perfect for breakfast, brunch, or even dessert, making any meal feel special. With just a few simple ingredients, you can create a dish that is both visually stunning and deliciously satisfying. Serve them warm with maple syrup, fresh fruit, or whipped cream for an unforgettable treat!
Ingredients
Scale
- 4 large eggs (room temperature)
- 2 tbsp granulated sugar
- 1 cup all-purpose flour (sifted)
- 1 tsp baking powder
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Separate egg whites and yolks into two bowls. Whisk yolks with milk and vanilla until smooth.
- In a separate bowl, beat egg whites until foamy; gradually add sugar until stiff peaks form.
- Sift together flour and baking powder; fold into the yolk mixture until just combined.
- Gently fold in the beaten egg whites to maintain fluffiness.
- Preheat a non-stick skillet over low heat, greasing lightly with butter. Pour about 1/4 cup of batter per pancake; cover and cook for 3-4 minutes on each side until golden brown.
- Stack pancakes, topping with syrup, berries, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake
- Calories: 170
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg