Description

Zucchini Pizza Casserole is a delightful blend of cheesy goodness and fresh vegetables, making it the perfect comfort food for any occasion. This easy-to-make dish combines the flavors of pizza with the heartiness of a casserole, creating a savory experience that will have everyone asking for seconds. With vibrant colors and mouthwatering aromas, this casserole is not only delicious but also a healthy twist on traditional pizza.

Ingredients

Scale

2 medium zucchinis, sliced
1 lb lean ground beef or sausage
1 cup marinara sauce
2 cups shredded mozzarella cheese
1 tsp Italian seasoning
3 large eggs
1 small onion, chopped
2 cloves garlic, minced
1 cup bell peppers, diced (red and yellow)
½ cup panko breadcrumbs (optional)

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a skillet over medium heat, sauté the chopped onion until translucent. Add the ground meat and cook until browned.
Stir in the zucchini and bell peppers; cook until slightly tender.
Remove from heat and mix in marinara sauce and Italian seasoning until well combined.
In a separate bowl, beat the eggs and mix in shredded cheese. Combine this mixture with the meat and vegetables.
Transfer everything to the greased baking dish. If using panko breadcrumbs, sprinkle them on top before baking.
Bake uncovered for 30-35 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 25g
Cholesterol: 180mg