Description
Zucchini Pizza Casserole is a delightful twist on traditional pizza, perfect for sneaking veggies into your family’s meals. This comforting dish features layers of tender zucchini, flavorful Italian sausage, and gooey cheese, all topped with fresh basil. It’s easy to make and versatile enough for any occasion—whether it’s a casual weeknight dinner or a festive gathering. Enjoy this hearty casserole that’s sure to impress everyone at the table!
Ingredients
Scale
- 2 medium zucchinis (sliced)
- 1 pound Italian sausage (mild or spicy)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup bell peppers (diced; any color)
- 2 tablespoons fresh basil (chopped)
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, cook the Italian sausage until browned (5–7 minutes).
- Add sliced zucchini and bell peppers; cook until slightly softened (4–5 minutes).
- Stir in marinara sauce and simmer for 3 minutes.
- Layer half of the mixture in the baking dish, sprinkle with half of the cheese, add remaining mixture, and top with the rest of the cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 290
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 50mg