Description

Zucchini Pizza Casserole is a delightful and nutritious twist on traditional pizza that the whole family will love. Bursting with layers of zucchini, seasoned ground meat, vibrant vegetables, and gooey cheese, this dish is perfect for busy weeknights or cozy gatherings. Easy to prepare and fully customizable with your favorite toppings, this casserole provides all the comfort of pizza without the guilt. Enjoy it hot from the oven for a satisfying meal that’s both healthy and delicious!

Ingredients

Scale

4 cups fresh zucchini (sliced)
1 lb lean ground beef or turkey
2 cups pasta sauce (marinara or your favorite brand)
1 ½ cups shredded mozzarella cheese
½ cup grated parmesan cheese
2 tsp Italian seasoning
1 medium onion (chopped)
4 cloves garlic (minced)
1 cup bell peppers (diced)
3 large eggs
½ cup breadcrumbs (optional)

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Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a skillet over medium heat, add oil and sauté chopped onions and garlic until golden brown.
Add ground beef or turkey to the skillet; cook until browned and crumbly.
Stir in diced zucchini and bell peppers, then pour in pasta sauce, mixing well.
In a large bowl, combine cooked meat mixture with eggs, mozzarella cheese, and Italian seasoning; mix until blended.
Transfer to the prepared baking dish, top with additional cheese if desired, and bake for about 30-35 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (150g)
Calories: 275
Sugar: 6g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 19g
Cholesterol: 90mg