Description
Indulge in the deliciousness of White Cheddar and Spinach Chicken Burgers! These juicy chicken patties are infused with creamy white cheddar and fresh spinach, creating a mouthwatering flavor combination that elevates any meal. Perfect for summer barbecues or cozy indoor dinners, these burgers are sure to impress family and friends alike. Get ready to savor every bite while enjoying great company!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, grated
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 4 buns (brioche or whole grain)
- 2 tbsp olive oil
Instructions
- In a large bowl, mix diced chicken breasts, chopped spinach, grated cheddar, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into four burger-sized patties, about ½-inch thick.
- Preheat your grill to medium-high heat or heat olive oil in a skillet over medium heat.
- Cook each patty for 5-6 minutes per side until golden brown and fully cooked.
- Optional: Add an extra slice of cheddar on top during the last minute of cooking to melt beautifully.
- Toast the buns if desired. Assemble each burger with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 175g)
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg