Description
Indulge in the delightful nostalgia of Vintage Maraschino Cherry Cake—a whimsical dessert that combines tender cake with sweet, vibrant cherries. Perfect for birthdays, holidays, or simply to brighten up your day, this cake not only satisfies your sweet tooth but also brings joy to every gathering. Its colorful presentation and moist texture make it a showstopper, inviting laughter and memories with every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup whole milk
- 1 cup maraschino cherries (chopped)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk until fully combined.
- Fold in the chopped maraschino cherries and vanilla extract gently.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before frosting with whipped cream or cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 325
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg