The Vintage Maraschino Cherry Cake is like a party on a plate — a whimsical blend of sweet cherries and tender cake that feels like a warm hug from Grandma. Imagine biting into a slice, the moist crumb giving way to bursts of cherry goodness, while the aroma dances through the air, enticing everyone around you. savory spinach mushroom poutine This cake isn’t just dessert; it’s a nostalgic celebration of family gatherings, birthday parties, and those moments when life feels just a bit sweeter.
If you’re wondering when to whip up this delightful treat, think birthdays, holidays, or just because your week was long and you deserve cake. The Vintage Maraschino Cherry Cake will not only satisfy your sweet tooth but also fill your heart with joy as you share it with loved ones. healthy beetroot ricotta spread So grab your apron and get ready for a flavor experience that will make you feel all warm and fuzzy inside.
Why You'll Love This Recipe
- This Vintage Maraschino Cherry Cake is easy to prepare, making it perfect for bakers of any skill level
- Its delightful cherry flavor makes it irresistible at any gathering or celebration
- The bright red cherries add visual appeal that wows guests and family alike
- Versatile enough for birthdays or casual afternoon tea, this cake fits every occasion beautifully
I remember the first time I baked this Vintage Maraschino Cherry Cake for my best friend’s birthday. Everyone was raving about how delicious it was! For more inspiration, check out this Irresistible Caramel Toffee Crunch Cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-purpose flour: A key ingredient for structure; sifted flour helps ensure a light texture.
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Sugar: Granulated sugar adds sweetness and helps create that lovely crust on the cake.
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Baking powder: Essential for leavening; check it’s fresh for the best rise.
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Salt: Just a pinch enhances flavor by balancing the sweetness.
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Unsalted butter: Use room temperature butter for easy creaming with sugar.
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Eggs: Fresh eggs help bind ingredients together while adding moisture.
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Milk: Whole milk provides richness; feel free to substitute with your preferred milk.
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Maraschino cherries: The star of the show! Their sweetness and vibrant color truly shine in this recipe.
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Vanilla extract: A splash of pure vanilla elevates the flavors and adds warmth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two round cake pans; this prevents any sticky situations later.
Cream Butter and Sugar Together: In a large bowl, beat together softened butter and sugar until light and fluffy — about 3-5 minutes will do! Enjoy the lovely aroma wafting from your mixer.
Add Eggs One at a Time: Crack in eggs one by one, mixing well after each addition until fully combined. You’ll notice the batter becoming smoother and richer in color.
Incorporate Dry Ingredients Gradually: In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients into the wet mixture while alternating with milk — start and end with dry ingredients for best results.
Add Cherries and Vanilla Extract: Gently fold in chopped maraschino cherries along with vanilla extract. The batter should look colorful and inviting now — just like springtime!
Bake Until Golden Brown : Pour batter evenly into prepared pans. Bake in preheated oven for 25-30 minutes or until golden brown on top and a toothpick comes out clean when inserted into the center.
Once cooled, frost with whipped cream or cream cheese frosting for an extra layer of indulgence! Enjoy each slice filled with laughter and fond memories as you share your Vintage Maraschino Cherry Cake with friends or family. delicious chocolate ice cream bars.
You Must Know
- Vintage Maraschino Cherry Cake is a delightful throwback, perfect for birthdays and nostalgic gatherings
- The vibrant cherries add a pop of color while enhancing the cake’s moisture
- Remember, this cake is not just for eating; it’s also a conversation starter at any gathering
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then gradually add eggs and dry ingredients. This method ensures even mixing and a light cake texture.
Add Your Touch
Feel free to swap maraschino cherries for fresh or dried fruit to suit your taste. Adding almond extract can enhance the flavor profile beautifully.
Storing & Reheating
Store the Vintage Maraschino Cherry Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it but allow it to come to room temperature before serving.
Chef's Helpful Tips
- For the best results, use room-temperature ingredients, which blend more easily
- Avoid overmixing the batter; this keeps your cake tender and fluffy
- Always let your cake cool completely before frosting for a smooth finish
Sharing this recipe brings back sweet memories of my childhood birthday parties, where my Grandma would bake this cake with love, always bringing smiles all around. chicken and waffles recipe.
FAQ
What is a Vintage Maraschino Cherry Cake?
It’s a moist and flavorful cake featuring maraschino cherries and a rich buttery base.
Can I use fresh cherries instead of maraschino?
Absolutely! Fresh cherries will give your cake a delightful twist in flavor and texture.
How do I ensure my cake rises properly?
Make sure your baking powder is fresh and that you don’t overmix the batter!
Vintage Maraschino Cherry Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful nostalgia of Vintage Maraschino Cherry Cake—a whimsical dessert that combines tender cake with sweet, vibrant cherries. Perfect for birthdays, holidays, or simply to brighten up your day, this cake not only satisfies your sweet tooth but also brings joy to every gathering. Its colorful presentation and moist texture make it a showstopper, inviting laughter and memories with every slice.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup whole milk
- 1 cup maraschino cherries (chopped)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk until fully combined.
- Fold in the chopped maraschino cherries and vanilla extract gently.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before frosting with whipped cream or cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 325
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
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