Description
Very Lemon Crinkle Cookies are the epitome of sunshine in dessert form. Bursting with fresh lemon flavor and a delightful crinkle texture, these cookies provide a perfect balance of sweet and tangy. Easy to make and visually stunning, they are ideal for any gathering or a cozy afternoon treat. With every bite, you’ll experience a refreshing zing that will leave you craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 tbsp lemon zest (about 2 lemons)
- 1/4 cup fresh lemon juice
- 1 large egg, room temperature
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking powder, and salt in a bowl; set aside.
- In another bowl, cream butter and granulated sugar until fluffy. Add lemon zest, lemon juice, and egg; mix until smooth.
- Gradually add dry ingredients to wet mixture until just combined.
- Chill dough for 30 minutes.
- Roll tablespoon-sized portions into balls and coat with powdered sugar before placing on the baking sheet.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 98
- Sugar: 8g
- Sodium: 54mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 14mg