The first spoonful of Velvety Italian Sausage Parmesan Soup is like a warm hug from Nonna on a chilly winter night. Imagine rich, creamy broth, perfectly spiced sausage, and a sprinkle of parmesan that dances on your taste buds, creating comfort in every bite. creamy cajun chicken pasta Italian sausage rigatoni recipe It’s the kind of dish that makes you want to forget about adulting for a while and just revel in the deliciousness. one pot French onion pasta. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
I remember the first time I made this soup; my kitchen smelled like an Italian bistro gone wild. Friends gathered around, eagerly awaiting their bowls, and the moment they tasted it, their eyes lit up like kids on Christmas morning. This soup isn’t just food; it’s an experience that wraps you in warmth and joy, perfect for cozy dinners or casual gatherings with friends.
Why You'll Love This Recipe
- This Velvety Italian Sausage Parmesan Soup is not only comforting but also easy to whip up in less than an hour
- The flavors meld together beautifully, creating a delightful blend of savory goodness
- Its creamy texture and aromatic toppings make it visually appealing on any dinner table
- Versatile enough for weeknight dinners or special occasions, this soup is sure to impress!
The last time I made this soup, my friend claimed it was “life-changing,” which led to him demanding I make it every Sunday. It’s safe to say this dish has won some serious hearts (and stomachs).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Italian Sausage: Use mild or spicy according to your preference; either way, it adds phenomenal flavor.
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Onion: A medium onion adds sweetness; be sure to chop it finely for even cooking.
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Garlic: Fresh garlic cloves are a must; they infuse the soup with aromatic goodness.
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Carrots: Chopped carrots bring both color and sweetness; they should be diced small for quicker cooking.
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Celery: Celery adds crunch and depth; choose firm stalks for the best flavor.
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Chicken Broth: Opt for low-sodium broth to control saltiness and enhance flavor without overpowering. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.
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Cream: Heavy cream creates that velvety texture; don’t skimp here if you want true richness.
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Parmesan Cheese: Grated parmesan offers salty umami notes that elevate the soup to gourmet status.
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Italian Herbs: Dried oregano and basil add authentic Italian flair; fresh herbs can be used if available.
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Salt & Pepper: Essential for seasoning; adjust according to your taste as you cook.
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Fresh Parsley (optional): For garnish, fresh parsley adds a pop of color and freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Aromatics: In a large pot over medium heat, add a splash of olive oil. Once hot, toss in chopped onions and sauté until translucent and fragrant.
Add Garlic and Veggies: Stir in minced garlic along with diced carrots and celery. Cook until everything is tender and aromatic—about 5-7 minutes.
Brown the Sausage: Push the veggies aside and add crumbled Italian sausage into the pot. Cook until browned all over, breaking it into chunks as it cooks.
Pour in the Broth: Slowly pour chicken broth into the pot, scraping up any flavorful bits stuck at the bottom. Bring this beauty to a simmer—oh boy!
Add Cream and Seasonings: Pour in heavy cream followed by dried herbs, salt, and pepper. Stir well until everything is combined beautifully.
Finish with Parmesan Bliss!: Remove from heat and stir in grated parmesan cheese until melted and incorporated into your creamy masterpiece. Garnish with fresh parsley if desired.
Now grab your bowl (or three) because it’s time to dig into this sensational Velvety Italian Sausage Parmesan Soup!
You Must Know
- The Velvety Italian Sausage Parmesan Soup is a hug in a bowl, perfect for chilly nights
- Its creamy texture and rich flavors make it irresistible
- This soup will impress your guests and become a family favorite quickly
Perfecting the Cooking Process
Start by browning the sausage to create depth of flavor. Then, sauté the vegetables while the sausage cooks. Finally, combine everything with broth and finish with cream for that velvety touch.
Add Your Touch
Feel free to swap the sausage for turkey or add kale for extra nutrition. You could also toss in some diced tomatoes or switch up the cheese for a different flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to preserve that creamy texture.
Chef's Helpful Tips
- For a richer flavor, use homemade broth instead of store-bought
- Always taste and adjust seasoning before serving; it’s key!
- Letting it sit enhances flavors, so it’s great for meal prep too
Cooking this soup reminds me of cozy evenings spent with friends, where laughter filled the air alongside its delightful aroma. It’s truly a dish that brings people together!
FAQ
Can I make Velvety Italian Sausage Parmesan Soup ahead of time?
Yes, this soup tastes even better after sitting overnight, allowing flavors to meld beautifully.
How can I make this soup vegetarian?
Swap out sausage for mushrooms or lentils and use vegetable broth to keep it hearty.
What can I serve with this soup?
Pair it with crusty bread or a fresh salad for a complete meal experience. no knead focaccia bread.
Velvety Italian Sausage Parmesan Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the warmth of Velvety Italian Sausage Parmesan Soup, a creamy delight that combines rich flavors and comforting textures. Perfectly seasoned sausage, aromatic vegetables, and a generous sprinkle of parmesan create a soul-satisfying dish ideal for cold evenings or gatherings with friends. This easy-to-make soup comes together in under an hour, ensuring you can enjoy restaurant-quality comfort food right at home.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté chopped onions until translucent.
- Stir in minced garlic, diced carrots, and celery; cook until tender (about 5-7 minutes).
- Push veggies aside and add crumbled Italian sausage; brown completely while breaking it into chunks.
- Pour in chicken broth and bring to a simmer, scraping any browned bits from the pot.
- Add heavy cream along with oregano, basil, salt, and pepper; stir to combine.
- Remove from heat and stir in parmesan cheese until melted. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
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